Home Oven Baking Fundamentals: Understanding Heat and Space

This digital course explains how home ovens work and how heat is distributed inside them. It focuses on the differences between domestic and professional ovens. You will learn how oven size affects baking results. The course explains top, bottom, and convection heat behavior. You will understand why uneven baking happens at home. Practical examples show how to position trays correctly. The course covers preheating techniques. You will learn how to test real oven temperature. Common home oven mistakes are explained. By the end, you will understand how to adapt baking processes to a home oven environment.

Format
Video lessons + oven setup guide (PDF)

Duration
3 hours

What You’ll Learn
Heat distribution, tray placement, home oven limitations

Target Audience
Beginners, home bakers, baking enthusiasts