Tray, Pan, and Rack Positioning for Home Baking
$67.00
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Tray, Pan, and Rack Positioning for Home Baking
$67.00
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This course focuses on how baking equipment placement affects results in a home oven. It explains rack height differences. You will learn how tray materials influence heat transfer. The course covers pan color and thickness. You will understand airflow inside domestic ovens. Practical demonstrations show positioning errors. The course explains rotation strategies. You will learn when to use multiple trays. Common overheating issues are addressed. By completion, you will position trays and pans effectively.
Format
Video lessons + positioning diagrams (PDF)
Duration
3 hours
What You’ll Learn
Rack positioning, tray selection, airflow basics
Target Audience
Home bakers, detail-oriented learners